Sogo Espresso

Sogo Espresso – Crafted Excellence in Every Cup

With over 30 years of expertise, the Sogo Espresso Blend is in a league of its own. Unlike other blends that rely on inferior Robustas or low-grade beans, Sogo Espresso uses only the finest wet-processed 100% Arabica beans. Inspired by the Northern Italian espresso style and the deep roasting traditions of Seattle, this blend delivers a robust, aromatic flavor with a distinctive anise finish and a thick, velvety crema.

Precision-roasted daily to perfection—adjusting temperatures to match atmospheric conditions—this espresso maintains exceptional flavor stability as it cools, ensuring every sip stays smooth and balanced.

Brewing the Perfect Shot

• Temperature: 193–194°F
• Pressure: 9 bars
• Dose: 18 grams for a 1.5-ounce shot (excluding crema)
• Shot Time: Flexible, 18–28 seconds

Sogo Espresso offers a forgiving and wide brewing window, making it perfect for baristas and home enthusiasts alike.

Certified organic through Organic Crop Improvement Association (OCIA)