Orange Blossom

A Taste of Rwanda’s Finest

From the lush highlands of Rwanda, Orange Blossom is a light-bodied coffee with a delicate floral aroma and a bright, clean finish. Made from organically shade-grown, Fair Trade Certified Bourbon beans, this coffee is a testament to quality and sustainability.

Sourced from a cooperative of women farmers, this coffee is as impactful as it is flavorful. The group reinvests additional compensation into community projects, from buying farmland and livestock to building a training center for child development, nutrition, and skill-building programs.

Every bean is meticulously hand-sorted and sun-dried after undergoing a careful fermentation and washing process, resulting in a coffee as exceptional as its story.

• Altitude: 5,500–6,200 feet (1,700–1,900 meters)
• Variety: Bourbon
• Processing: Fully washed and sun-dried
• Harvest: March to June
• Certification: Organic (OCIA)

Certified organic through Organic Crop Improvement Association (OCIA)