Maya Cafe

The Heart of Chiapas in Every Cup

From the pristine highlands of Chiapas, Mexico, Maya Café offers a smooth, medium-bodied coffee with a nutty aroma, subtle brightness, and a clean finish—making it one of our top choices for a perfect breakfast brew.

Grown in the breathtaking Cloud Forest and Tropical Rainforest ecosystems, this Shade-Grown Organic, Fair Trade Certified coffee is a testament to sustainable farming. The cooperative’s farmers are deeply committed to protecting the biodiversity of this ecologically significant region, home to rare and endangered species.

What makes this coffee truly special? It comes exclusively from 100% women-owned farms as part of the Café Femenino program, empowering local women—many of whom are descendants of the ancient Mayan Mam culture. Their dedication ensures exceptional quality while supporting their families, preserving traditions, and protecting natural resources.

Crafted from premium Typica, Bourbon, and Mundo Novo varieties, grown at 1,200–1,800 meters, Maya Café is a coffee you’ll savor for both its flavor and its impact.

Key Details

• Flavor Profile: Smooth, medium body with nutty notes, subtle brightness, and a clean finish.
• Origin: Chiapas, Mexico – Cloud Forest and Tropical Rainforest regions.
• Altitude: 1,200 to 1,800 meters.
• Varieties: Typica, Bourbon, Mundo Novo.
• Farming: 100% women-owned farms, Café Femenino program.
• Certifications: Organic (OCIA & JAS), Fair Trade Certified (FLO).
• Environmental Focus: Sustainable farming practices to protect rich biodiversity.